"That first cup of coffee and cigarette is my favorite part of the day. I'll usually get coffee from Cafe Grumpy and sit in Seward Park, just across the street. A lot of the time I sit there and soak…
"Today we are talking about sustainability on The Cafe Hustle with Caroline Bell, founder of Cafe Grumpy. Cafe Grumpy have a number of locations across New York City and Miami, and Caroline has a part…
"Roller skating isn’t the only reason for city folk and visitors to hit up Rockefeller Plaza. In fact, it seems like the Plaza might soon be the place to go for a taste of Brooklyn without having to a…
"Caroline Bell co-founded Café Grumpy in 2005 in the Brooklyn, N.Y., neighborhood of Greenpoint, partly because she was an office worker who was having trouble finding a decent cup of coffee nearby...…
"...Hear from the founders of two iconic NYC specialty coffee chains...Caroline Bell of Café Grumpy, to discover what’s happening on the streets of Manhattan, Brooklyn, and beyond and get their take o…
"We are really looking forward to getting our coffee in front of more people and continuing to expand our brand’s reach through our ready-to-drink beverage line and through our grocery channels with o…
"If espresso is your favorite caffeinated beverage, try Cafe Grumpy in Coral Gables...its espresso consistently receives rave reviews from delighted customers...The shop has a grumpy-faced logo that’s…
"Caroline Bell, CEO of New York-based Café Grumpy, spent downtime earlier in the pandemic working with coffee shop suppliers to plan ahead as much as possible. Bell said she has started to “stock u…
"What has worked to attract and also retain customers has been just being ourselves. We are a place where you can come in for a great cup of coffee (or tea). Customers have gotten to know the names of…
"Head to Brooklyn-based Cafe Grumpy for a luxurious cardamom and rose latte ($6). Concocted with espresso, your choice of milk, honey, and a dash of cardamom, this beautiful beverage brings a mild swe…
"Most of the changes implemented during the pandemic were about creating barriers between customers and baristas, which is something we have been trying so hard to undo in specialty coffee throughout…
