Bags

  Anserma CooperativeCastillo & Cenicafe. Grown at 1200-1800 masl. This fully washed selection comes from the Anserma Co-op’s smallholder farms in Caldas. It has gone through the Swiss Water Process for decaffeination which is both...

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home...

Gómez family, ProducerBourbon and Caturra. Grown at 1200-1800 masl. With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since pioneered a community that grows coffee...