Bags

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

  Multiple Cooperatives This naturally processed selection from Minas Gerais, has gone through the Swiss Water Process for decaffeination which is both organic and 100% chemical-free. Tasting notes of chocolate, walnut, plum and brown sugar make...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home...

Atilano Giraldo, ProducerCastillo. Grown at 1560 masl. Grown high in the western Andes near Génova, Quindío, this coffee comes from third-generation producer Atilano Giraldo. Atilano grew up working alongside his father and gradually...

Multiple Small ProducersLuis Pedro Zelaya / Bella VistaBourbon, Caturra, Catuaí. Grown at 1600-1900 masl. Hunapu is the indigenous name (in Quiché) that the ancient Mayans gave to Volcán de Agua, where Antigua is located. This...

César Fernandez, ProducerPacas and Catuaí. Grown at 1400-1700 masl. Our coffee from Las Flores represents over a decade-long partnership that started with the Honduran Cup of Excellence auction in 2010...

Mariano Mejía, ProducerPacas and Catuaí grown at 1400-1600 masl. We are very fortunate to be able to drink such great coffee every day! Copo Mico is one of the coffees we are grateful for. We have worked with producer Mariano Mejia for...

Funes-Dumont Family, ProducerRed Bourbon. Grown at 1500 masl. Malacara B’s location on the northern slopes of the Santa Ana volcano is ideal for producing coffees of outstanding quality. The Funes-Dumont family has been growing coffees at this...