Bags

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

  Multiple Cooperatives This naturally processed selection from Minas Gerais, has gone through the Swiss Water Process for decaffeination which is both organic and 100% chemical-free. Tasting notes of chocolate, walnut, plum and brown sugar make...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home...

Gómez family, ProducerBourbon and Caturra. Grown at 1200-1800 masl. With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since pioneered a community that grows coffee...

Funes-Dumont Family, ProducerRed Bourbon. Grown at 1500 masl. Malacara B’s location on the northern slopes of the Santa Ana volcano is ideal for producing coffees of outstanding quality. The Funes-Dumont family has been growing coffees at this...