Bags

  Organic Selection. Grown at 1450-1800 masl. This Organic selection has gone throug

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker...

Atilano Giraldo, ProducerCastillo. Grown at 1560 masl. Grown high in the western Andes near Génova, Quindío, this coffee comes from third-generation producer Atilano Giraldo. Atilano grew up working...

Orlando von der Osten, Fazenda PilarNatural. Arara. Grown at 540-600 masl. This Arara selection comes from historic Fazenda Pilar, a 100+ year old estate located on the border between Cornélio...

Gómez family, ProducerBourbon and Caturra. Grown at 1200-1800 masl. With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since...

Funes-Dumont Family, ProducerRed Bourbon. Grown at 1500 masl. Malacara B’s location on the northern slopes of the Santa Ana volcano is ideal for producing coffees of outstanding quality. The...