Bags

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

  Multiple Cooperatives This naturally processed selection from Minas Gerais, has gone through the Swiss Water Process for decaffeination which is both organic and 100% chemical-free. Tasting notes of chocolate, walnut, plum and brown sugar make...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home...

Gómez family, ProducerBourbon and Caturra. Grown at 1200-1800 masl. With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since pioneered a community that grows coffee...

Multiple Small ProducersLuis Pedro Zelaya / Bella VistaBourbon, Caturra, Catuaí. Grown at 1600-1900 masl. Hunapu is the indigenous name (in Quiché) that the ancient Mayans gave to Volcán de Agua, where Antigua is located. This...

Multiple Small Producers Heirloom Ethiopia. Grown at 1525-2400 masl. Located just south of Yirgacheffe, in a region famous for its specialty coffee, Kochere benefits from high altitude and iron-rich soil.  After harvesting, small...

María Elena Vides, ProducerBourbon and Caturra grown at 1550 masl. This Rainforest Alliance certified selection is from El Puente lot. Dr. Jorge Vides Molina founded La Bolsa in 1958 high up in the mountains of Huehuetenango. He was...

César Fernandez, ProducerPacas and Catuaí. Grown at 1400-1700 masl. Our coffee from Las Flores represents over a decade-long partnership that started with the Honduran Cup of Excellence auction in 2010...

Mariano Mejía, ProducerPacas and Catuaí grown at 1400-1600 masl. We are very fortunate to be able to drink such great coffee every day! Copo Mico is one of the coffees we are grateful for. We have worked with producer Mariano Mejia for...