Bags

Our orange logo ceramic mug paired with a bag of our house Momentum blend in a mini branded jute tote. 12oz bag. Our premium coffee beans are roasted daily at our Greenpoint, Brooklyn roastery. Our re-sealable bags with valves are made with...

  Anserma CooperativeCastillo & Cenicafe. Grown at 1200-1800 masl. This fully washed selection comes from the Anserma Co-op’s smallholder farms in Caldas. It has gone through the Swiss Water Process for decaffeination which is both...

We selected some of our favorite coffees from Central and South America to create our house blend. It is an ideal match for every brew method with notes of malted milk chocolate, caramel and orange zest. Current components:Las Moritas, GuatemalaCopo...

Heartbreaker is our signature house espresso blend and also tastes great as brewed coffee.  Current components: Las Brisas, Huila, ColombiaKochere, Yirgacheffe, Ethiopia We now offer our Heartbreaker espresso in bulk for home...

Nura Korate CooperativeHeirloom Ethiopia. Grown at 1700 masl. Organic heirloom selection grown by smallholder farmers of the Nura Korate Cooperative in the Dara district, Sidama. Cherries are fully washed and dried on raised beds. The high altitude...

Our Summer Cold Brew Blend is back!  Notes of caramel, passionfruit and dark chocolate create a delicious cold brew or iced coffee.  As with all of our coffees, this will taste great with every brew method - hot or cold.  Packaged in a...

Gómez family, ProducerBourbon and Caturra. Grown at 1200-1800 masl. With money saved from tomato cultivation, the Gómez family bought their first plot of land in El Progreso in 1988. They have since pioneered a community that grows coffee...

Grumpy Blends Duo This set includes a bag of each of our popular house blends - Momentum and Heartbreaker.MomentumWe selected some of our favorite coffees from Central and South America to create our signature house blend. It is an ideal match for every...

Familia Pacas, ProducerRed Bourbon. Grown at 1350 masl. The Pacas family has a long history in coffee (they found and named the Pacas variety in 1949) and they take risks with new projects and experiments while maintaining a focus on quality which is...