The Supplier Experience

"Caroline Bell, CEO of New York-based Café Grumpy, spent downtime earlier in the pandemic working with coffee shop suppliers to plan ahead as much as possible. Bell said she has started to “stock up when supplies are available, order in bulk, and reach out to existing distributors for insights on when certain items might become available again.”“With added uncertainty surrounding new [coronavirus] variants, it’s best to be prepared by taking a long-term view,” she said."

Read the full article in  The Food Institute.