"Aim for a medium-course grind. "Grinding coffee fresh is where you will get to experience most of the aroma," explains Caroline Bell, co-owner and co-founder of Cafe Grumpy in NYC."
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"Every summer, we see people get creative with coffee mocktails," says Caroline Bell, co-founder and co-owner of Cafe Grumpy. "Espresso tonics are just one of the many things you can make."Read the fu…
"Caroline from Café Grumpy gave us some pro tips on how to spend an afternoon at the Gables: “I love walking around the Gables with a cold brew coffee in hand! We are lucky to be based next to the his…
"making Hawksmoor the espresso martini-serving steakhouse of our dreams. This NYC staple’s take on the classic is called an amaro coretto and is crafted with Amaro Ramazotti, Cognac Dudognon, Mr. Blac…
"...with all its caramel and dark chocolate notes, we think it’s worth the splurge. It’s ready to drink without any dilution and tastes just as good black as it does with a splash of half-and-half."Re…
"Café Grumpy’s Greenpoint location...the interior vibe is casual and spruce, but there is a comfy bench outside, perfect for people watching.They serve a variety of coffee, cold brew, and espresso dri…
"“We are thrilled that our Ready-to-Drink Cold Brew Coffee has won a silver sofi Award,” says Caroline Bell, Co-owner of Café Grumpy. “We worked hard to create a cold brew that matched the quality and…
"Last month, the company launched a shelf-stable cold brew coffee packaged in 11 oz. Tetra Pak cartons. The product will be available in single units and 4-packs in the company’s 12 cafes in addition…
"As we sweat our way into summer 2018, enjoying coffee chilled on ice is peaking as the latest specialty coffee trend...You may be able to purchase some of the refreshing, lively summer coffee experie…
"Café Grumpy crafted its Origins Wake Up cold brew with lime juice, coconut water, ginseng, and mint syrup. New Yorkers, say hello to your new favorite for the next two weeks"
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