DECAF San Ignacio Rio Amoju

Peru
San Ignacio
Bittersweet Chocolate, Caramel, Orange
12oz
$18.00
Whole Beans or Ground? *
Current stock: 0
Description

Description

 

swiss water process

San Ignacio Rio Amoju Co-op, Producer
Organic Bourbon, Catuaí and Typica. Grown at 1800 masl.

 
Organic selection grown along the Marañon River by a co-op focused on practices that mitigate climate change. On-site coffee production is overseen by dedicated quality assurance manager Jhon Kley Vasquez Diaz, son of one of the producers. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.


The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Coffee is polished and then soaked in very hot water where the caffeine is agitated out of the beans' cellular material to create green coffee extract. The solution is then passed through a carbon filter. They have specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water Process is certified organic and 100% chemical free.

12oz bag. Our premium coffee beans are roasted daily at our Greenpoint, Brooklyn roastery. Coffee is packaged in sealed compostable valve bags made from 100% renewable resources. We roast to order!

Additional Info

Additional Info

Origin:
San Ignacio
Notes:
Bittersweet Chocolate, Caramel, Orange
Size:
12oz