From the team at Coffee Blossom Honey, this honey (in a cute mini jar) comes from Huehuetenango, Guatemala. Pairs perfectly with tea, coffee, cheeses.

"At Coffee Blossom Honey, we take pride in our partnerships with dedicated producers in the coffee-growing highlands of Huehuetenang, Guatemala. We work directly with these small-scale beekeepers and farmers who practice sustainable beekeeping as a secondary source of income alongside coffee cultivation. These hardworking individuals, often part of cooperatives or family-run enterprises, tend to their apiaries with care and expertise, ensuring the production of high-quality, single-origin honey."

Crystallization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.