From the team at Coffee Blossom Honey, this limited release single producer honey comes from Huehuetenango, Guatemala. Pairs perfectly with tea, coffee, cheeses.

"At Coffee Blossom Honey, we take pride in our partnerships with dedicated producers in the coffee-growing highlands of Huehuetenang, Guatemala. We work directly with these small-scale beekeepers and farmers who practice sustainable beekeeping as a secondary source of income alongside coffee cultivation. These hardworking individuals, often part of cooperatives or family-run enterprises, tend to their apiaries with care and expertise, ensuring the production of high-quality, single-origin honey."

Crystallization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.