Heartbreaker Espresso (Blend)


Guatemala & Ethiopia

Peaches and Cream, Graham Cracker, Caramel

Heartbreaker – We use Heartbreaker as our signature house espresso blend in all of our cafes.

Heartbreaker develops and changes seasonally.

Current components:
Hunapú, Antigua, Guatemala
Bourbon.  Grown at 1500-1800 masl.

Kochere: Yirgacheffe, Ethiopia
Heirloom Ethiopia. Grown at 1800-2000 masl.

12oz of whole beans.
Our premium coffee beans are roasted daily at our Greenpoint, Brooklyn roastery. We ship only whole bean coffee and do not grind the beans prior to shipping.  Coffee is packaged in sealed valve bags.  We roast to order!