Decaf Mafinga Hills


Mafinga Hills, Zambia

Currant Jam, Molasses, Ginger Snap

Kateshi and Isanya Estates, Producer

Catimor 129 and Java grown at 1340 – 1600 masl.

Rainforest Alliance Certified.

We are excited to offer our first coffee from Zambia as a decaf selection.

Washed in fermentation tanks, patio and vertically mechanically dried.

Swiss Water Processing means it’s chemical-free and ecologically friendly. Learn More about Swiss Water Process here.

12oz of whole beans.
Our premium coffee beans are roasted daily at our Greenpoint, Brooklyn roastery. We ship only whole bean coffee and do not grind the beans prior to shipping.  Coffee is packaged in sealed valve bags.  We roast to order!