Most specialty coffee bags that you see on the shelf list lots of “tasting notes” such as raspberries or dark chocolate. When it comes to the different things you can taste in coffee, the possibilities are endless! Our palate development class will help you identify those notes through comparative tasting and instruction. After taking this class you will have a better understanding of how all those different flavors translate to coffee. By sampling lots of the different things you see on our bags alongside our brewed coffee, you’ll see where on your palate you perceive flavors and how to identify them.
- Tuesday, March 26
- Cafe Grumpy Training Lab, 13 Essex St., Lower East Side