Decaf Primavera

Guatemala
San Jose Pochuta, Chimaltenango
Dark Chocolate, Toasted Almond, Cherry Pie
12oz Whole Beans
$18.00
Current stock: 0
Description

Description

El Pacayalito Cooperative, Producer
Caturra, Catuaí, Bourbon. Grown at 1320-1600 masl.

swiss water process

Guatemala has been a long-time favorite for our decaf offerings thanks to its soft, chocolatey sweetness. The Pacayalito Cooperative's Primavera is no exception, and is grown over 200 hectares of fertile, volcanic soil in the town of San Jose Pochuta, Chimaltenango.

The Swiss Water® Process uses pure green coffee extract and proprietary carbon technology to remove caffeine from green coffee beans. Coffee is polished and then soaked in very hot water where the caffeine is agitated out of the beans' cellular material to create green coffee extract. The solution is then passed through a carbon filter. They have specified the pore size of the carbon to match the caffeine molecule to ensure only the caffeine is trapped when the caffeine is captured from the green coffee extract. The Swiss Water Process is certified organic and 100% chemical free.

  12oz of whole beans. Our premium coffee beans are roasted daily at our Greenpoint, Brooklyn roastery. We ship only whole bean coffee and do not grind the beans prior to shipping.  Coffee is packaged in sealed compostable valve bags made from 100% renewable resources.  We roast to order!
Additional Info

Additional Info

Origin:
San Jose Pochuta, Chimaltenango
Notes:
Dark Chocolate, Toasted Almond, Cherry Pie
Size:
12oz Whole Beans