Learn how to make pretty lattes!  Sign up for our pourable art class 12/7 in Nolita 6-8pm. Taught by Thea.



199 Diamond Street | Brooklyn, NY 11222

We started roasting in 2009 in the back of our Greenpoint cafe on a vintage Probat 12kg. In 2014, we moved our roasting facility right next door where the original Probat sits next to our recently restored 1956 Probat 45kg.

With two certified Q Graders on staff and a focus on quality, we work together to select green beans from socially and environmentally responsible producers. We then spend time developing roast profiles to bring out the dynamic nuances in the beans. After roasting, we cup each batch to assure consistent quality.

Stop by anytime to say hello.


On Selecting Coffee

From our Coffee Buyer, Cheryl Kingan

Great coffee demands attention at every point in its processing. We work hard to develop and maintain long term relationships with producers who reflect our commitment to quality and sustainability.  Our partners are dedicated to the same exacting standards of excellence we strive to provide in our roasting and brewing techniques.  The proof is always in the cup.

Environmental changes require constant consideration, and we are lucky to work with innovators who push the limits of possibility year after year.  We hope you can taste the difference!

Check out some pictures from our sourcing trips here.

On the Roasting Process

From our Head Roaster, Chris Cross

Coming Soon!