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Heartbreaker Espresso

Ethiopia & Costa Rica

Honey, Marzipan, Strawberry Lemonade

Our signature house blend that develops and changes seasonally.

Current components are:
Kochere, Yirgacheffe, Ethiopia
Espiritú de San Luis, Central Valley, Costa Rica

History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.