Costa Rica & Ethiopia
Orange, Concord Grape, Rose Hip, Marzipan
Our signature house blend Heartbreaker develops and changes seasonally.
This particular iteration features Espíritu de San Luis from our producing partners at Cerro San Luis in Costa Rica and Kochere from Yirgacheffe, Ethiopia.
History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.