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Heartbreaker Espresso

Guatemala & Ethiopia

Concord Grape, Jasmine, Dark Chocolate, Bing Cherry

Our signature house blend that develops and changes seasonally.

Current components are:
Hunapú, Antigua, Guatemala
Kochere, Yirgacheffe, Ethiopia

History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.