Our signature house blend Heartbreaker develops and changes seasonally.
Kochere, Yirgacheffe, Ethiopia
El Carmen Estate, Huila, Colombia
History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.