Guatemala & Ethiopia
Concord Grape, Jasmine, Dark Chocolate, Bing Cherry
Our signature house blend that develops and changes seasonally.
Current components are:
Hunapú, Antigua, Guatemala
Kochere, Yirgacheffe, Ethiopia
History of the Heartbreaker: Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.