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Heartbreaker Espresso

Colombia & Ethiopia

Blood Orange, Lilac, Amaretto, Honey

Our signature house blend Heartbreaker develops and changes seasonally.

Current components:
Kochere, Yirgacheffe, Ethiopia
El Carmen Estate, Huila, Colombia

History of the Heartbreaker:  Cheryl once described a macchiato as a “heartbreaker”…as in it was so delicious, it melted or broke her heart. When we had our espresso-naming contest, Liam remembered this and shouted out “heartbreaker.” He won a Chemex, and we won the name.